Here at Portsmouth Tea, we’re passionate about all things tea, from the traditional classics to the most intriguing and rare blends. Our journey isn’t just about our own teas; it’s about sharing the rich diversity of tea culture with you!

From the bustling tea markets of Asia to the cosy tea rooms of the Cotswolds, each cup tells a story of history, tradition, and craftsmanship.

In this blog, we’re excited to look into the fascinating world of interesting and rare tea blends. From the unexpected creaminess of Yak Milk Tea to the legendary status of Red Robe, we’ll explore the interesting and unique flavours and stories behind these extraordinary teas.

Whether you’re a seasoned tea aficionado or just beginning your tea adventure, there’s always something new to learn and discover. So, grab your favourite mug, steep a fresh brew, and let’s explore the wonderful world of tea together.

 

Yak Milk Tea – A Himalayan Delight

Yak milk tea stands as a testament to the rich culture in the Himalayan regions. Born out of necessity in the high-altitude terrains where yaks roam, this traditional beverage has transcended its origins to become a cherished part of local customs and traditions.

Origins and Cultural Significance: Yak milk tea traces its roots back to the nomadic communities that inhabit the rugged landscapes of the Himalayas. For these communities, yaks are not just livestock; they are lifelines, providing sustenance in the form of milk, meat, and wool. The use of yak milk in tea-making reflects the resourcefulness and resilience of these communities, who have adapted to the harsh conditions of their environment.

Unique Flavour Profile and Health Benefits: The flavour profile of yak milk tea is indeed as distinctive as its origins. Rich, creamy, and slightly salty, it offers a comforting warmth that soothes the soul on cold mountain nights. The addition of yak milk lends a unique depth and creaminess to the tea, complementing robust flavours. Despite its undeniable appeal, yak milk tea is often met with hesitation by those unfamiliar with its taste. In the UK and other Western countries, it is sometimes stigmatised as being “weird” or unconventional as well as being one of the most interesting and rare tea blends.

However, beyond its taste, yak milk tea boasts remarkable health benefits that cannot be overlooked. Packed with essential nutrients and proteins, yak milk provides a nourishing boost that helps sustain the body in harsh climates.

Growing Popularity Beyond Its Place of Origin: While yak milk tea has long been a staple in the Himalayan regions, its popularity has begun to spread far beyond its traditional borders. Its creamy texture and rich taste have captivated the palates of adventurous tea drinkers around the world, earning it a place of honour among the pantheon of rare and interesting tea blends.

Interesting Facts About Yak Milk:

  • Yak milk is naturally high in fat and protein, making it an excellent source of energy for those living in high-altitude environments.
  • Despite its richness, yak milk is lower in lactose than cow’s milk, making it easier to digest for some individuals.
  • Yak milk is traditionally churned into butter, which is then used in a variety of culinary preparations, including tea-making.

 

Enhancing Flavour with Salted Tea

A surprising trend has emerged in the world of interesting and rare tea blends: the addition of salt to enhance its flavour. While this practice may seem unconventional to some, it has deep roots in various cultures and is gaining popularity among tea enthusiasts worldwide.

Origins and Cultural Roots: The tradition of adding salt to tea has ancient origins and is particularly prevalent in regions where tea is consumed as a staple beverage. In countries such as Mongolia, Tibet, and parts of China, salted tea has been a beloved drink for centuries. It is often enjoyed as a warming and nourishing beverage, especially in cold climates where salt helps replenish electrolytes lost through sweating. In the tea plantations of Assam, workers have been enjoying noon-cha, a salted tea liquor, for over 150 years, particularly relishing its taste during cold, rainy monsoon days.

Science Behind Salted Tea: At first glance, the idea of adding salt to tea may seem counterintuitive. However, there is a scientific basis behind this practice. Salt acts as a flavour enhancer, stimulating taste receptors on the tongue and amplifying the perception of sweetness and umami flavours in the tea. This results in a more robust and balanced flavour profile, with the saltiness complementing the natural bitterness of the tea leaves.

Potential Health Benefits: In addition to its flavour-enhancing properties, salted tea may offer some potential health benefits. Salt is an essential mineral that plays a vital role in maintaining electrolyte balance and hydration levels in the body. In regions where access to fresh water is limited, salted tea provides a valuable source of hydration and essential nutrients. Furthermore, the warming properties of salted tea make it a popular remedy for colds, sore throats, and other respiratory ailments.

Despite its cultural significance and potential health benefits, salted tea remains a relatively niche practice outside of its traditional regions. In Western countries, where tea is typically enjoyed sweetened or plain, the idea of adding salt may seem unusual or even off-putting. However, for those willing to venture beyond their comfort zones, salted tea offers a unique and flavourful tea experience that is both intriguing and satisfying.

 

Red Robe Tea – A Rare and Revered Brew

Introducing Da Hong Pao, affectionately known as Red Robe tea, a legendary oolong from the Wuyi Mountains of China’s Fujian province. Far from being a blend, Da Hong Pao is revered as a single leaf with an extraordinary story steeped in history and tradition.

Legendary Origins: Legend has it that during the Ming Dynasty in 1385, a scholar named Ju Zi Ding fell ill on his way to the Imperial exams. Stranded in Wuyishan, he was saved by a monk from the ‘Tian Xin Yong Le’ temple who served him a special tea with healing properties. Grateful for his recovery, Ju Zi Ding went on to pass the exams with flying colours, earning the title of ‘Zhuan Yuan’ and a scarlet red robe. In gratitude, he wrapped his robe around the tea bushes and took some Da Hong Pao tea back to the palace, where it miraculously healed the Emperor’s ailing mother.

Unique Production and Reverence: The production process of Da Hong Pao is as intricate as its legendary history. Hand-picked from ancient tea bushes clinging to the rocky cliffs of the Wuyi Mountains, the leaves undergo a meticulous process including withering, rolling, oxidation, and firing. Each step is guided by skilled artisans who have honed their craft for generations, resulting in a tea of unparalleled depth and complexity.

Distinctive Flavor Profile: Da Hong Pao tea is prized for its complex flavour profile, boasting notes of roasted nuts, caramel, and stone fruit, with a lingering floral sweetness. Its unique terroir and expert craftsmanship give rise to a tea that captivates the senses with each sip, offering a glimpse into the rich heritage of Chinese tea culture.

Cultural Significance: Da Hong Pao holds a special place in Chinese culture, symbolising resilience, gratitude, and the power of healing. The tea bushes, once wrapped in the scholar’s red robe, became exclusive for processing tribute tea for the Imperial family. Each year, servants would visit the tea garden, hanging their red robes on the bushes as a symbol of reverence and gratitude.

In conclusion, Da Hong Pao is more than just a tea; it’s a living legend that embodies the timeless traditions and legends of Chinese tea culture. Cherished by tea enthusiasts and collectors alike, it continues to captivate with its rich history, exquisite flavour, and enduring legacy.

Exploring Other Interesting and Rare Tea Blends

From vibrant butterfly pea flower infusions to the artistic allure of blooming buds, and the complex depths of fermented concoctions, these unique blends beckon exploration.

Butterfly Pea Flower Infusion: Derived from the stunning blue petals of the butterfly pea flower, this infusion captivates with its striking hue and subtle earthy undertones. Popular in Southeast Asia, it is not only visually stunning but also boasts health benefits, including antioxidants and stress-relieving properties. Embrace the tranquillity of this brew as it transports you to serene tropical landscapes.

Blooming Buds: Artistry meets aroma in the enchanting world of blooming buds, where handcrafted teas unfurl into breathtaking floral displays. Originating from China, these hand-tied bundles of tea leaves and flowers blossom when steeped, releasing a delicate bouquet of flavours and aromas. Each bloom is a testament to the skill and creativity of the artisans who craft them, offering a sensory experience like no other.

Fermented Elixirs: From the earthy depths of pu-erh to the tangy notes of kombucha, fermented teas offer a journey of discovery for the more adventurous palate. Rich in probiotics and digestive enzymes, these elixirs not only delight the senses but also promote gut health and vitality.

 

Embrace the Diversity

In a world abundant with flavours and traditions, the world of unique, interesting and rare tea blends and infusions invites exploration and discovery. From the serene allure of butterfly pea flower infusions to the artistic elegance of blooming buds, and the ancient allure of fermented elixirs, each blend offers a window into a rich tapestry of culture and craftsmanship.

As we celebrate the diversity of infusions, let us embrace the opportunity to expand our horizons and indulge in new tea experiences. Whether savouring the familiar comforts of tradition or embarking on a journey of experimentation, let curiosity be our guide as we explore the vast and fascinating world of infusions. With each sip, we honour the artisans and cultures that have crafted these extraordinary brews, enriching our lives and connecting us to the global community of tea lovers.

Further Reading:

Exploring the World Tea Expo Trade Show: A Must-Visit for Enthusiasts